Eggless Salad Dressing - cooking recipe

Ingredients

3 Tbsp. evaporated milk
1 dessertspoonful vinegar
1/2 level tsp. salt
a little made mustard
2 Tbsp. olive oil
1 tsp. lemon juice
pepper

Preparation

Exchanges:
Per 2 enchiladas = 2 vegetables, 1 bread, 1 1/2 meat and 3 fat)