Hot Broccoli Dip - cooking recipe

Ingredients

1/4 c. oleo
1/4 c. onion, chopped
1/4 c. celery, chopped
1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1 can mushrooms, chopped
garlic powder

Preparation

Melt oleo in skillet and saute onion, celery and broccoli. Combine remaining ingredients in small casserole dish and sprinkle with garlic powder to taste.
Bake until melted and bubbly, stirring occasionally.
Serve with corn nacho chips.