Sweet And Sour Chicken - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 (10 1/2 oz.) can chicken broth
1 (10 oz.) pkg. frozen peas
1 (4 oz.) can sliced mushrooms, drained
1 1/2 c. celery
1/4 c. chopped onion
1/4 c. soy sauce
3 Tbsp. cornstarch
3 Tbsp. water
3 c. diced, cooked chicken
1 (5 oz.) can water chestnuts, drained
cooked rice

Preparation

Combine pineapple, broth, peas, mushrooms, celery, onion and soy sauce.
Bring to a boil and simmer 5 minutes.
Combine cornstarch and water; stir into mixture.
Cook, stirring until thick.
Stir in remaining ingredients.
Serve over rice.