Peach Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. flour
1 c. sugar
1 c. milk
1 large can sliced peaches or fresh peaches

Preparation

Melt butter in baking dish.
Combine flour, sugar and milk; pour over butter.
Place peaches in batter.
Bake at 375\u00b0 for 30 to 40 minutes.
Follow each step in order.