Green Bean Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can French-style green beans
1 1/2 containers sour cream
1 (6 oz.) pkg. sharp Cheddar cheese
1 can cream of celery soup
1 stick margarine, melted
2 rolls Ritz crackers

Preparation

Drain beans and corn.
Mix in casserole dish.
In separate bowl, mix sour cream, Cheddar cheese and cream of celery soup. Pour on top of beans and corn.
Crumble Ritz crackers and cover with melted margarine.
Put on top of mixture.
Bake, uncovered, for 40 minutes at 350\u00b0.