Vegetarian Egg Rolls - cooking recipe

Ingredients

1 pkg. sliced mushrooms
1 lb. bean sprouts
2 c. carrots, sliced
4 stalks celery, diced
1 c. peas
1 small can water chestnuts
1 tsp. soy sauce
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. vegetable oil
2 pkg. wonton wrappers
oil for frying

Preparation

Place 1 tablespoon oil in frying pan on high heat.
Mix ingredients together and stir-fry for approximately 10 minutes. Drain ingredients in a colander.
Use a serving spoon to scoop vegetables onto the wonton wrappers.
Wrap as directed on package. Fry in hot oil until golden brown.
Put on paper towel to drain excess oil.