Ingredients
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1/4 c. sugar
2 Tbsp. cornstarch
2 c. orange juice
1 lb. can beets, sliced
1/4 c. lemon juice
2 Tbsp. butter
Preparation
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Cook sugar, cornstarch and lemon and orange juices until thickened.
Salt and pepper to taste.
Add butter and pour over hot sliced beets.
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