Moms Rhubarb Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 c. rhubarb, sliced thin
1 c. sugar
1 c. whipping cream
1/2 c. chopped nuts

Preparation

Mix cake as directed on box.
Pour into greased 9 X 13 inch pan.
Sprinkle rhubarb and nuts over the cake batter.
Sprinkle the sugar on top.
Pour whipping cream over the top.
Bake at 350 degrees for 40 minutes.
This is great!