Beef And Broccoli Pasta Salad - cooking recipe

Ingredients

1/3 c. soy sauce
1/4 c. vegetable oil
1 Tbsp. plus 2 1/3 tsp. dry sherry
1 tsp. grated orange peel
1/2 tsp. ground ginger
1/3 tsp. garlic, minced
1 lb. beef flank steak
1 lb. rotini
water as needed
9 to 10 oz. fresh broccoli florets, steamed
1/3 c. Italian dressing
2 Tbsp. plus 2 tsp. soy sauce
ground white pepper

Preparation

Combine soy sauce, oil, sherry, orange peel, ginger and garlic.
Remove 2 tablespoons plus 2 teaspoons marinade; cover and refrigerate.
Pour remaining marinade over beef.
Refrigerate 4 hours or overnight.
Remove beef from marinade; discard marinade. Roast at 400\u00b0 to desired doneness.
Cool.
Thinly slice beef; reserve.
Cook rotini in boiling water 12 minutes.
Drain and cool.
Combine rotini, beef, broccoli, reserved marinade, dressing, soy sauce and white pepper.
Mix gently, but well.