Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
1 (16 oz.) bag frozen cut green beans, cooked
1 (2.8 oz.) can French fried onions
4 tomatoes, sliced
1 egg (fork beaten)
1 Tbsp. water
1/2 c. dry bread crumbs
3/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. thyme

Preparation

Slice tomatoes about 1/3-inch thick.
Combine egg with water. Mix crumbs, salt, pepper and thyme together well.
Dip tomato into egg and coat with crumbs.
Fry.