Refrigerator Dill And Onion Pickles - cooking recipe

Ingredients

3 medium cucumbers, sliced thin
3 medium onions, sliced thin
2 tsp. dill seed
1 c. sugar
1 c. cider vinegar
1/2 c. water
2 tsp. salt

Preparation

Place sliced cucumbers and onions in quart jar.
Mix together the remaining ingredients; bring to a boil.
Pour over pickles; put in refrigerator for 3 days.
Ready to eat.