Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
3/4 c. flour
3/4 c. milk
1 c. Equal or regular sugar
1 stick butter

Preparation

Melt butter in pan; pour into deep dish.
In separate bowl, mix flour and sugar; add milk.
Pour in dish with butter.
\"DO NOT MIX.\"
Pour peaches or juice into bowl.
DO NOT MIX.
Bake at 350\u00b0 for 50 minutes.