Sas' Goodies - cooking recipe

Ingredients

20 - 24 oz. white chocolate block
1 c. Jif peanut butter
1/4 tsp. almond extract (mix well into peanut butter)
4 c. rice krispies
6 1/2 oz. miniature marshmallows
12 oz. jar dry roasted peanuts (1 1/2 c.)

Preparation

Melt chocolate in microwave, stirring often to keep from getting real hot.
Blend in peanut butter until smooth.
Fold in other ingredients.
Drop onto waxed paper while hot.
Work fast.