Million Dollar Pound Cake - cooking recipe

Ingredients

3/4 c. milk
1 lb. butter
3 c. sugar
6 large eggs
4 c. flour
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Preheat oven to 300\u00b0.
Cream butter and sugar together well. Add eggs; beat well.
Add remaining ingredients alternately with milk until well blended.
Place in large cake pan. Bake at 300\u00b0 for 1 hour and 10 minutes to 1 1/2 hours.
Take out and cool.
Use knife to loosen cake from sides and middle.
Sift confectioners sugar on top.
Wrap to store.