Butterscotch Chewy Cake - cooking recipe

Ingredients

4 eggs
2 c. brown sugar
1 Tbsp. butter
1 1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. chopped nuts
1 tsp. vanilla

Preparation

In top of double boiler, beat eggs; add the brown sugar and butter.
Cook over boiling water until butter is melted.
Add flour and baking powder; stir well.
Add the nuts and vanilla. Mix.
Turn into greased 9 x 13-inch pan.
Bake at 350\u00b0
for 25 minutes.
Serve with whipped topping, ice cream or caramel frosting.