"Lite" Pineapple Cheese Cake - cooking recipe
Ingredients
-
1 pkg. light cream cheese
1/2 c. Equal or 1/2 c. sugar
1 c. light Cool Whip
1 can crushed pineapple (light)
graham cracker crust pie shell
Preparation
-
Combine ingredients and mix in mixer about 1 to 2 minutes. Pour in graham cracker crust.
Let set about 30 minutes.
Leave a comment