Chipped Beef Ball - cooking recipe

Ingredients

2 Tbsp. dried minced onion
2 Tbsp. cooking sherry
1/2 c. chopped green olives
1 pkg. Buddig chipped beef, chopped
1 (8 oz.) pkg. cream cheese

Preparation

Combine onion and sherry.
Let set 1/2 hour.
Combine cream cheese with beef, olives and onion.
Shape into ball and refrigerate for 3 hours.
Serve with crackers, like Triscuits or Wheat Thins.