Spinach Casserole - cooking recipe

Ingredients

3 pkg. chopped spinach or 2 pkg. whole spinach, cooked
2 jars marinated artichokes
6 Tbsp. butter, melted
3 (3 oz.) pkg. cream cheese
fresh grated Parmesan cheese

Preparation

Cook spinach.
Drain and put into 8 x 8-inch greased pan or casserole dish you wish to serve in.
Arrange artichoke hearts on top of spinach.
Pour melted butter over all.
Add cream cheese, which has been softened and beaten until smooth.
Put on top.
Make sure everything is covered.
Sprinkle Parmesan cheese lightly over the top of all the casserole.
Bake in oven 40 minutes at 350\u00b0.