Cheese Cake - cooking recipe

Ingredients

34 graham crackers
1 c. sugar
1 lemon jello (small box)
8 oz. Philadelphia cream cheese
1 c. boiling water
1 1/2 pt. whipping cream or Cool Whip
1 can crushed pineapple

Preparation

Cream cheese and sugar together.
Mix jello with water; let jell
little.
Roll graham crackers; mix with some margarine and press
in 9 x 13-inch pan.\tWhip cream and add jello and
cheese mixture.
Then
add
well drained pineapple.
Put this in pan and set in refrigerator until ready to serve.