Raspberry Green Beans(Servings: 4) - cooking recipe

Ingredients

3/4 lb. green beans
2 Tbsp. unsalted butter
1 Tbsp. raspberry vinegar
1 Tbsp. rice vinegar
1/2 c. slivered almonds

Preparation

Blanch the green beans in boiling water in a saucepan for 2 to 3 minutes or until the beans are bright green.
Drain and pat dry. Melt the butter in a saucepan over medium-low heat.
Stir in the raspberry and rice vinegars and the green beans.
Cook for two minutes over medium heat.
Add the almonds; toss lightly to mix. Serve immediately.
For a special touch, add a few fresh raspberries to each plate.
Can be eaten by persons on low sodium diets.