Bread - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
3/4 c. sugar
3 Tbsp. instant potatoes
1 1/2 c. warm water
1/2 c. oil
1 Tbsp. salt
6 c. flour

Preparation

Combine warm water and yeast.
Add all other ingredients to yeast mixture.
Knead until not sticky.
Brush with oil.
Cover and let stand until double in size.
Punch down, knead and divide into 3 loaves.
Put into pans.
Brush with oil.
Cover and let stand; let rise.
Bake at 350\u00b0 for 30 minutes.
Butter top of loaves after baking.
(May be made into rolls instead of loaves.)