Egg Rolls - cooking recipe

Ingredients

6 oz. ham
1 lb. cabbage
4 to 6 carrots
3 eggs
1 tsp. salt
1 tsp. sugar
2 Tbsp. cold water
1 lb. egg roll wrappers

Preparation

Shred cabbage, carrots and ham.
Heat 3 tablespoons oil in pan. Saute cabbage and carrots for a moment, add salt, sugar and water, cover with lid; cook 2 minutes.
Make scrambled eggs.
Place 2 tablespoons filling (cabbage, carrots, ham and eggs) on egg roll wrapper, fold up and deep fry at 400\u00b0 for 3 minutes or until golden brown.
Serve with sweet and sour sauce.