Beef And Cabbage Soup - cooking recipe

Ingredients

1 lb. lean ground beef
2 cans (15 oz.) kidney beans (undrained)
1 can tomatoes, crushed
1 can beef broth *
2 c. shredded cabbage
* beef broth is optional replace with water

Preparation

Brown ground beef in 3 quart saucepan at medium high heat. Drain fat.
Add cabbage, tomatoes, and broth or water.
Bring to boil; reduce heat and cook for 20 minutes or until cabbage is tender.
Add kidney beans and simmer for 15 or 20 minutes.