Everlasting Cole Slaw - cooking recipe

Ingredients

1 medium green cabbage, shredded
1 chopped onion
1 chopped green pepper
1 chopped red pepper
1 c. sugar
1 c. vinegar
1/2 tsp. turmeric
1 tsp. salt
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Combine sugar, vinegar and spices.
Boil for 3 minutes. Immediately pour over vegetables and mix well.
Refrigerate and mix from time to time.
This slaw can be made ahead and will last for weeks in the refrigerator.