French Toast Casserole - cooking recipe
Ingredients
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1 stick butter
1 c. brown sugar
1 loaf Pepperidge Farm bread
5 eggs
1 1/4 c. milk
cinnamon
Preparation
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Melt butter in bottom of 9 x 13-inch pan.
Mix well with the brown sugar.
Trim crust off bread and arrange in baking pan 2 pieces thick.
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