French Toast Casserole - cooking recipe

Ingredients
    1 stick butter
    1 c. brown sugar
    1 loaf Pepperidge Farm bread
    5 eggs
    1 1/4 c. milk
    cinnamon
Preparation
    Melt butter in bottom of 9 x 13-inch pan.
    Mix well with the brown sugar.
    Trim crust off bread and arrange in baking pan 2 pieces thick.

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