Scalloped Potatoes - cooking recipe

Ingredients

about 3 or 4 potatoes
evaporated milk
about 8 oz. grated Velveeta cheese

Preparation

Slice potatoes thin.
Layer in casserole dish.
Add evaporated milk, enough to almost cover potatoes.
Cover top with grated Velveeta cheese.
Cook at 375\u00b0 for 1 hour or until done.
Check often.
Serves 6.