(A.U.C.) Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
2 tsp. ground cinnamon
4 eggs
1 c. cooking oil
4 c. shredded raw carrots (about 8)

Preparation

Beat eggs until frothy.
Add oil, soda, cinnamon and salt and mix.
Add rest of ingredients.
Pour into 9 x 13-inch pan (greased and floured).
Bake at 350\u00b0 for 45 minutes.