Coconut Cream Pie - cooking recipe

Ingredients

2/3 c. sugar
7 Tbsp. flour
dash of salt
3 egg yolks
2 1/2 c. milk
2 tsp. vanilla
3 Tbsp. butter
1 c. coconut
1 baked (10-inch) pie shell
Cool Whip

Preparation

Combine first 5 ingredients in double boiler.
Cook until thick, stirring constantly.
Remove from heat.
Stir in vanilla, butter and 3/4 cup coconut.
Pour into cooled pie shell and cool. Top with Cool Whip and remaining coconut.