Penuche Icing - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. Pet milk
1/2 c. butter or margarine
1/4 tsp. salt
1 tsp. vanilla
1/2 c. pecans

Preparation

Put on low flame until blended; turn flame up and boil 1 minute.
Take off heat and beat until cool enough to spread on cake.
Add vanilla and pecans.
Frosts a 2-layer cake or sheet cake.
Very good with yellow cake mix.