French Silk Chocolate Pie - cooking recipe

Ingredients

1/2 Cup Butter
3/4 Cup Sugar
1 Square Chocolate, melted and cooled
1 tsp. Vanilla
3 Eggs
Pie Shell
Whipped Cream
Chopped Walnuts

Preparation

Cream butter and sugar well. Add chocolate and vanilla. Add three eggs, one at a time, beating five minutes after each addition. Pour into cooked pie shell and chill in refrigerator for several hours. Top with whipped cream and chopped walnuts.