Chili Soup - cooking recipe

Ingredients

3 lb. lean ground beef, browned and drained
2 medium onions, chopped
2 (No. 2) cans kidney beans (2 c.)
2 (No. 2) cans tomatoes (1 qt. juice)
1/2 c. sugar
salt and pepper to taste
3 Tbsp. chili powder
2 cans cream of mushroom soup
6 Tbsp. Heinz 57 sauce

Preparation

Brown meat, drain and add all the other ingredients.
Cook until hot and it is ready to serve.