Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled
1 can cream of chicken soup
1 small carton sour cream
1 stack Ritz crackers
1 stick margarine, melted

Preparation

Debone chicken and cut into small pieces and place in bottom of a greased casserole dish.
Mix soup and sour cream and pour over chicken.
Crush crackers and pour over mixture.
Pour melted margarine on top.
Bake at 325\u00b0 for 45 minutes.