Pretzel Jello Dessert - cooking recipe

Ingredients

2 c. lightly crushed Bavarian pretzels (pick off salt)
3/4 c. butter, melted
3 Tbsp. sugar
8 oz. cream cheese
3/4 c. sugar
2 c. Cool Whip
1/2 tsp. vanilla
6 oz. box strawberry jello
2 c. boiling water
1 or 2 pkg. frozen strawberries, cut in half

Preparation

Mix together and pour over cream cheese layer.
Chill until firm.