Potato Casserole - cooking recipe

Ingredients

4 to 6 potatoes
3 to 4 green onions
1 c. grated Cheddar cheese
3/4 stick butter
1 can cream of mushroom soup

Preparation

Arrange thinly sliced potatoes in baking dish.
Combine remaining ingredients and pour over potatoes.
Bake at 350\u00b0 for 30 minutes.