Miso Shiru - cooking recipe

Ingredients

4 c. water
1/4 c. dried shrimp or any of dashi ingredients
1/2 c. miso
1/2 tofu, diced
3 green onions, cut in 1-inch pieces

Preparation

Make soup stock by boiling water and shrimp (or meat) for about 30 minutes; strain.
Add miso, tofu and green onions; cook for about 5 minutes.
Serves 4 to 5.