Hot Hamburger And Tostitos Dip - cooking recipe

Ingredients

1 lb. ground chuck, cooked and drained
1 pkg. Old El Paso dry taco mix
1 can Old El Paso refried beans
1 pt. sour cream
2 cans green chilies, drained, seeded and rinsed

Preparation

Mix ground chuck, taco mix and beans and put in an 8 x 12-inch casserole.
Top with green chilies and sour cream that have been mixed in blender.
When ready to serve, top with 8 ounce package of shredded Cheddar cheese and heat until bubbly.
Serve with Tostitos chips.