Cheese And Sour Cream Burritos - cooking recipe

Ingredients

6 (8-inch) flour tortillas
1/2 c. sour cream
1 c. shredded Monterey Jack cheese
1/2 c. canned green chilies, seeded
1/2 c. chopped green onions
butter as needed

Preparation

Preheat oven to 350\u00b0.
Spread tortilla with sour cream. Sprinkle with green onions, peppers and cheese.
Roll up and place in a buttered pan.
Brush with butter.
Bake at 350\u00b0 for 10 minutes or until cheese is melted.
Top with favorite salsa when serving if desired.