Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 small onion
1/4 c. margarine
2 eggs, beaten
1 can cream of mushroom soup
salt and pepper to taste
1/2 c. cracker crumbs

Preparation

Cook squash and onion until tender.
Drain well.
Add butter and eggs.
Stir.
Add soup, salt and pepper.
Place in a buttered casserole and top with a thin layer of cracker crumbs.
Bake 30 minutes at 350\u00b0.