Cherry Pudding - cooking recipe

Ingredients

1 c. Bisquick
1/2 stick margarine
1/2 c. sugar
1 c. milk
1 can cherry pie filling

Preparation

Preheat oven to 350\u00b0.
Combine Bisquick, margarine, sugar and milk.
Mix well.
Batter may be a little lumpy.
Pour 2/3 of this mixture in a baking dish.
Add can of cherry pie filling on top of batter.
Do not stir.
Pour remaining batter over pie filling.
Do not stir.
Bake 30 to 35 minutes.