Snappy Spinach Dip - cooking recipe

Ingredients

1 pouch Campbell's dry vegetable or onion soup and recipe mix
1 c. sour cream
1 c. plain yogurt
1/3 c. chopped green onions
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained

Preparation

In a bowl, blend all ingredients.
Cover.
Refrigerate at least 2 hours.
Makes 2 3/4 cups.
Place in round rye bread with center cut out.
Serve with bread pieces or crackers.