Mexican Meat With Cornbread Topping - cooking recipe

Ingredients

1 lb. ground beef
2 c. cooked rice
1 (16 oz.) tomatoes with juice
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. chili powder
4 tsp. grated onion
1 c. cornbread mix, prepared (may use 1 Jiffy mix)

Preparation

Cook meat until browned; add rice, tomatoes, salt, pepper, chili powder and onion.
Mix well, breaking meat and tomatoes into small pieces.
Cook until thoroughly heated and liquid is absorbed.
Top with cornbread batter.
Bake at 425\u00b0 for 25 minutes or until cornbread is done.