Sweet And Sour Pork - cooking recipe

Ingredients

2 to 3 lb. chopped pork
2 large cans pineapple chunks
1/2 c. brown sugar
4 Tbsp. cornstarch
1/2 c. vinegar
2 Tbsp. soy sauce
1 tsp. salt
2 large green peppers, cut in strips
1 onion, sliced
3 Tbsp. catsup
1 c. celery, sliced on slant

Preparation

Brown pork; add 1/2 cup water.
Cover and simmer 1 hour, until tender.
Drain pineapple; save liquid.
Combine brown sugar and cornstarch.
Add pineapple syrup, vinegar, soy sauce, salt and catsup.
Add to meat; stir until thickened.
Add other ingredients.
Cook until vegetables are tender, but not over done. Serve over rice or Chinese noodles.