Strawberry Punch - cooking recipe

Ingredients

2 large cans pineapple juice
4 pkg. strawberry Kool Aid, unsweetened
4 c. boiling water
2 (12 oz.) pkg. frozen strawberries
2 c. bottled lemon juice
6 c. sugar
6 qt. water

Preparation

Dissolve sugar and Kool Aid in boiling water.
Add remaining ingredients.
Chill.
Serves 24.