Christmas Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 c. boiling water
2 (10 oz.) sliced strawberries, thawed
1 (20 oz.) can crushed pineapple, drained
3 bananas, mashed
1 c. chopped walnuts

Preparation

Mix and add
to jello.\tPour 1/2 into 12 x 8-inch dish. Refrigerate 1 hour.
Spread
with 1 pint of sour cream.
Spoon remaining fruit mixture over all.