Winter Fruit Salad - cooking recipe

Ingredients

1/4 c. dried chopped apricots
3/4 c. water
orange juice
1/4 c. raisins
2 medium size apples
1 pear, sliced
2 oranges
1/2 grapefruit
2 kiwi fruit, sliced
2 Tbsp. sesame seed
dash of cinnamon
dash of nutmeg
1 c. low-fat yogurt
2 drops vanilla

Preparation

Soak apricots in water overnight.
Drain water into measuring cup and add enough orange juice to equal 3/4 cup liquid.
Boil raisins, juice and apricots 5 minutes.
Turn off heat.
Combine all ingredients.
Toss together.
Chill before serving.
Makes 6 servings.