"Low Carb Cabbage Soup" - cooking recipe

Ingredients

1 qt. beef broth
14 oz. can diced tomatoes with green chilies
1 lb. ground beef
1 Tbsp. oil
1/2 c. chopped onion
1 tsp. minced garlic
1 tsp. ground cumin
2 tsp. oregano
2 c. bagged coleslaw mix

Preparation

In a large microwavable container, combine the beef broth and tomatoes.
Microwave on High for 8 to 10 minutes.
While the broth and tomatoes are heating through, start browning and crumbling the beef in the oil.
Use a large soup kettle.
When the beef is about half done, add the onion and garlic.
Continue cooking until the beef is entirely browned.
Add the cumin and oregano.
Stir in the broth mix.
Add the coleslaw mix and bring the whole thing to a simmer.
Cook for another minute or so, then serve.