Tuna Cheese Ball - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1 (11 1/2 oz.) can tuna
few drops Worcestershire sauce
few drops Texas Pete hot sauce
1 tsp. parsley flakes
1 tsp. grated onion
sprinkle of paprika
1/2 tsp. salt
1/2 tsp. pepper
1 small bag chopped pecans
Preparation
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Mix all ingredients, except chopped pecans.
Put mixture in a bowl and store in refrigerator overnight.
Form mixture into a ball and cover with chopped pecans.
Serve on Ritz crackers.
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