Tuna Cheese Ball - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 (11 1/2 oz.) can tuna
    few drops Worcestershire sauce
    few drops Texas Pete hot sauce
    1 tsp. parsley flakes
    1 tsp. grated onion
    sprinkle of paprika
    1/2 tsp. salt
    1/2 tsp. pepper
    1 small bag chopped pecans
Preparation
    Mix all ingredients, except chopped pecans.
    Put mixture in a bowl and store in refrigerator overnight.
    Form mixture into a ball and cover with chopped pecans.
    Serve on Ritz crackers.

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