Rice Pudding - cooking recipe

Ingredients

1 litre milk
20 g. sugar
salt and lemon peel to taste
125 g. round grained rice

Preparation

Bring the milk to a boil.
Add sugar and lemon peel next.
Add round grained rice.
Stir and return to the boil.
Leave oven on low heat to absorb the milk.
Cooking time:
approximately 40 minutes.
Add melted brown butter, sugar and cinnamon.