Sausage Casserole - cooking recipe

Ingredients

1 large onion
1 stalk celery
1 green pepper
2 lb. country sausage
1 c. rice
2 pkg. chicken noodle soup
1 can cream of mushroom soup

Preparation

Brown sausage and drain. Cut vegetables finely and saute in part of sausage drippings.
Bring 4 1/2 cups water to boil.
Add rice and packages of soup (dehydrated).
Cook until rice is done. Bake 1 hour at 350\u00b0.
The last 15 minutes, spread cream of mushroom soup over top and cover with slivered almonds.
Serves 12 to 14.