Upside-Down Pizza - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 pkg. spaghetti sauce mix
1 (16 oz.) can tomato sauce
1 can mushrooms, sliced
1 stick melted margarine
2 c. Mozzarella cheese, grated
1 small carton sour cream
1 pkg. refrigerated crescent rolls

Preparation

Cook ground beef and onion together and drain.
Mix spaghetti sauce mix, tomato sauce, mushrooms, cheese, sour cream and half of the melted margarine together and pour in a baking dish.
Unroll the crescent rolls over the mixture.
Pour remaining margarine over the rolls.
Bake until brown at about 400\u00b0.